Chef Alain Briant: Culinary and catering services. Offers culinary seminars & cooking parties for team building, business meetings, special events, workshops or leisure, travel groups. Based in Biarritz, Pyrenees Atlantiques (64).
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Send an e-mail Tel: 06 20 50 50 49 

Mandion: A chocolate maker, ice cream maker and confectionery based in Anglet (64) offering a catering service. Will service an area 100 km from Anglet. Ask for Mrs Mandion.
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Send an e-mail Tel: 05 59 63 86 16 Fax: 05 59 63 53 94

Philys Traiteur: Organises receptions and functions throughout Gironde (33). Ask for Mrs Philys.
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Send an e-mail Tel: 05 56 21 21 52 Fax: 05 56 21 12 12

Rodolphe Fishnaller: Caterer covering Dordogne (24). Offers a service to residents and tourists alike. Can service up to 50 seated or up to 150 for a buffet meal.
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Send an e-mail Tel: 05 65 37 72 93 Fax: 05 65 37 72 93

Vincent Martineau: Gourmet chef. Will come cook in your own kitchen. Offers cooking courses for adults and childern. Based in Dordogne (24).
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Send an e-mail Tel: 05 53 50 76 67 / 06 72 74 76 05